We source the highest quality beef, pork, and poultry available, all from the finest breeds, raised humanely, using traditional methods without the use of antibiotics or growth hormones. Our seafood is selected daily for freshness, and we only serve varieties recommended by the Monterey Bay Aquarium's Seafood Watch. Most of our other ingredients are locally grown, organic, or artisan produced, not only to protect the environment and support producers whose values are aligned with ours, but also to serve the most wholesome and delicious food possible.
A few of the growers, producers, fish mongers, and artisans who we know by name:
Jean Mackenzie
artisan goat cheese from Hiram, Ohio
Warren Taylor
Snowville Creamery in Pomeroy, Ohio
Matthew Barbee
Rockmill Brewery in Lancaster, Ohio
Dan & Bonnie Bollett
Waterville Bee Works in Waterville, Ohio
Mike Giunta
Krema Nut Company in Grandview, Ohio
Larry Yoder
Green Field Farms in Fredericksburg, Ohio
Becky Tilley
Tilley Farmstead in Williamsport, Ohio
Val Jorgensen
Jorgensen Farms in Plain Township, Ohio
Brady Konya and Ryan Lang
Middlewest Spirits in Columbus, Ohio
Dave Rigo and Greg Lehman
Watershed Distillery in Columbus, Ohio
Rob Phillips
RL Valley Ranch in Guysville, Ohio
Eva Provenzale
Ecoflora in Columbus, Ohio
Some larger food producers that we work with because of their conscientious methods:
Niman Ranch
antibiotic and hormone free pork and beef
Bell & Evans
antibiotic and hormone free poultry from Pennsylvania
Penzey's Spices
herbs and spices from Wisconsin
Earthbound Farms
organic greens from California
Organic Valley
organic dairy from Ohio
BR Cohn Winery & Olive Oil
vinegar and olive oil from California
Beeler's Pure Pork
all natural, nitrate free bacon from Iowa
Wholesome Sweeteners
organic cane sugar from Texas
Boylan's Cane Cola
cane sugar cola and root beer from New York
Counter Culture Coffee
organic Direct Trade coffee from North Carolina
Skuna Bay
craft raised salmon from Vancouver Island
Shagbark Seed & Mill
organic black beans from Ohio
King Arthur Flour
organic flour from employee-owned company in Vermont
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